Anchovy Sauce
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Ingredients
- 1/2 Cup Olive Oil
- 6 Anchovies, drained, mashed or chopped
Instructions
Add the oil, anchovies and garlic to the butter. Simmer for 5 to 10 minutes. Serve as a dip for vegetables or sauce for pasta.
NotesContributor not listed; recipe attributed to Jeff Smith, The Frugal Gourmet.
Tags
- anchovy
- italian-influence
- from-tv-cookbook
- sauce