Apple Crisp
Margaret Schmittleinpage 5
Ingredients
- 4 Cups Tart Apples, cored, peeled and sliced
- 1/2 Cup All-Purpose Flour
- 1/4 Cup Butter, softened
- 1/2 Teaspoon Salt, if butter is unsalted
- 2 Tablespoons Fresh Lemon Juice
- 1/2 Cup Packed Brown Sugar
- 1 Teaspoon Cinnamon
Instructions
When you cut the apples, put them in a baking dish and toss with the lemon juice. With a pastry blender or your fingertips, combine the flour, sugar, butter, cinnamon and salt. The mixture must be lightly mixed so it does not become oily. Spread the mixture over the apples. Bake at 375 degrees for 1/2 hour.