Apple Crisp
Ingredients
- 4 Cups Tart Apples, cored, peeled and sliced
- 1/2 Cup All-Purpose Flour
- 1/4 Cup Butter, softened
- 1/2 Teaspoon Salt, if butter is unsalted
- 2 Tablespoons Fresh Lemon Juice
- 1/2 Cup Packed Brown Sugar
- 1 Teaspoon Cinnamon
Instructions
When you cut the apples, put them in a baking dish and toss with the lemon juice. With a pastry blender or your fingertips, combine the flour, sugar, butter, cinnamon and salt. Spread the mixture over the apples. Bake at 375 degrees for 1/2 hour.
Notes from the kitchen
Adjustments and tips added over the years.
The mixture must be lightly mixed so it does not become oily.