Applesauce Cake
Mrs. Rothpage 4
Ingredients
- 1 Pound Light Brown Sugar
- 2 Eggs
- 4 Tablespoons Baking Soda
- 1 and 1/2 Teaspoon Cinnamon
- 1 and 1/2 Teaspoon Nutmeg
- 2 Cups Raisins
- 1 Cup Butter
- 5 Cups Flour
- 5 Cups Applesauce
- 1 and 1/2 Teaspoon Ground Cloves
- 1/2 Cups Walnuts, broken up
Instructions
In a mixer, cream the sugar and butter together. Add the eggs and beat well. Sift the flour and baking soda together and add gradually to the creamed mixture. Beat in the applesauce, cup by cup. Add the cinnamon, cloves and nutmeg and mix in well. Fold in the nuts and raisins. Grease a large Angel Food Cake pan and pour the batter in. Bake at 350 degrees for 1 and 1/2 hour.