Artichoke Bits
Ingredients
- 2 Six ounce Jars Marinated Artichoke Hearts
- 1 Clove Garlic, minced
- 1/2 Teaspoon Worcestershire Sauce
- 4 Eggs, beaten
- 1/4 Cup Butter, melted
- 6 Green Onions, diced
- 1 Cup Sharp Cheddar Cheese, shredded
- 1/4 Teaspoon Tabasco Sauce
- 3/4 Cup Italian Seasoned Breadcrumbs
Instructions
Drain and chop the artichoke hearts, saving the marinade. Saute the onions and garlic in 2 tablespoons of the reserved marinade. Cook about 2 minutes, over moderate heat, until the onions are soft. Combine the onion and garlic with the hearts, cheese, Worcestershire sauce, Tabasco sauce and the eggs. Mix well. Put into an 8 inch square baking pan. Mix breadcrumbs and the butter and sprinkle over the top. Bake at 325 degrees for 35 to 40 minutes. Chill for 2 hours or longer. Cut into 1 inch squares. Garnish plate with parsley and cherry tomatoes or black olives.