Baked Fish

Ingredients

1 and 1/2 Cups Carrots, thinly sliced
1 and 1/2 Cups Onion, finely chopped
3 Ounces Mushrooms, sliced
2 Pounds Halibut or Cod, cut in serving size
6 Thin Lemon Slices
1/2 Cup Celery, thinly sliced including leaves
2 Teaspoons Salt
1/2 Teaspoon Freshly Ground Pepper
3 Tablespoons Parsley, chopped
3/4 Cup Dry White Wine

Instructions

Preheat oven to 375 degrees. In small saucepan cover the carrots with boiling water. Bring to boiling. Boil, covered, for 5 minutes. Drain and arrange carrots, onions, mushrooms, parsley and celery in the bottom of a large glass baking casserole. Sprinkle with 1 teaspoon of the salt and the 1/2 teaspoon of pepper. Place the fish on the vegetables and sprinkle with rest of the salt. Overlap slices of lemon across the fish. Pour the white wine over the fish. Cover the top of the pan with foil. Bake for 20 minutes. Remove the foil and bake for another 15 minutes or until fish can be easily flaked with a fork. Serve from the pan. Serves 6.