Betty Salad
All of Toledopage 3
Ingredients
Dressing
- 1 Cup Olive Oil
- 3/4 Cups White Sugar
- 1/2 Cup Ketchup
- 1/4 Cup Balsamic Vinegar
- 1 Tablespoon Worcestershire Sauce
- 1 Medium Onion, diced
Salad
- Fresh Spinach, cleaned, shredded
- 12 Slices Bacon, browned and crumbled
- 4 Hard-Boiled Eggs, chopped
- 1 Can Bean Sprouts, drained (or fresh)
- 1 Can Sliced Water Chestnuts, drained
Instructions
Blend in a blender the oil, sugar, ketchup, vinegar and Worcestershire sauce. Once mixed, pour into a bowl and add the onion. In a large bowl, put in the spinach, bean sprouts and water chestnuts. Toss with the dressing. Top with the chopped egg and then the bacon.
NotesAttributed to 'All of Toledo' as a community/regional credit; based on Betty Timko's famous restaurant version.
Tags
- spinach
- salad
- toledo
- restaurant-recipe