Blue Cheese - Bell Pepper Salad
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Ingredients
- 1 Red Pepper, diced
- 1 Yellow Pepper, diced
- 1 Cup Grape Cherry Tomatoes, halved
- 1/2 Cup Blue Cheese, crumbled
- 1/2 Cup Italian Salad Dressing
Instructions
Remember when cutting the peppers remove all the heavy membrane inside them. Combine the vegetables and cheese in a serving bowl. Pour dressing over it and toss. Cover and refrigerate 30 minutes before serving.