Blue Cheese Coleslaw
Martha Branionpage 5
Ingredients
- 6 Cups Cabbage (about 1/2 large head)
- 1 Cup Radishes, sliced thin
- 1/4 Cup Parsley, minced
- 1 Cup Sour Cream
- 3 Tablespoons Wine Vinegar
- 1/2 Teaspoon Salt
- 2 Ounces Blue Cheese, crumbled
- 1 and 1/2 Cups Celery, sliced diagonally
- 1/2 Cup Green Pepper, chopped
- 3 Green Onions with Tops, sliced
- 1/2 Cup Mayonnaise
- 1 Tablespoon Sugar
- 1/2 Teaspoon Ground White Pepper
- Cherry tomatoes, to garnish
Instructions
Cut cabbage in thin slices or use a processor with the slice blade. Put all the vegetables in a large bowl. Blend sour cream, mayonnaise, wine vinegar, sugar, salt and pepper. Toss dressing with vegetables and blue cheese. Blend at least 3 to 4 hours to blend flavors. Garnish with cherry tomatoes before serving.
Prep notesChill 3 to 4 hours before serving.
Tags
- blue-cheese
- salad
- branion-tradition
- picnic-friendly
- coleslaw