Blue Cheese Cream Pie
Ingredients
- 1 Frozen 9 Inch Pie Shell, thawed
- 2 Ounces Blue Cheese
- 1/2 Teaspoon Onion Salt
- Ripe olives
- 1 or 2 Hard-boiled Eggs, chopped
- 12 Ounces Cream Cheese
- 1/2 Cup Hellmann's Mayonnaise
- 1/2 Teaspoon Garlic Salt
- Mushrooms
- Cherry Tomatoes
Instructions
On large cookie sheet pat pastry into an 11 inch circle. Pierce with a fork, thoroughly. Bake in a 425 degree oven 8 minutes or until lightly browned. Cool and place on a serving platter. Beat other ingredients until fluffy. Spread the mixture evenly on the pastry. Cover and chill at least 4 hours. Garnish top with sliced ripe olives, sliced mushrooms, chopped egg and halved cherry tomatoes.