Braised Leeks with Salmon
Unknownpage 3
Ingredients
- 4 Tablespoons Butter
- 8 Cups Chopped Leeks
- Salt, to taste
- 4 Six Ounce Salmon Filets
- 1/2 Cup Celery, chopped
- 1/2 to 1 Cup Chicken Broth
- Freshly Ground Black Pepper, to taste
- Fresh Chives, chopped for garnish
Instructions
Melt the butter in a heavy skillet and add the leeks and celery. Saute until slightly limp. Add the salmon. chicken broth and salt and pepper. Cover pan and steam for about 10 minutes. Arrange leeks and celery on platter and top with the salmon. Garnish the top with the chives.