Brazil Nut Sticks
Madeline Gaughnpage 4
Ingredients
- 1 Pound Brazil Nuts (unshelled)
- 1 Teaspoon Baking Powder
- 2 Cups Light Brown Sugar, packed
- 1 and 3/4 Cups All-Purpose Flour
- 2 Eggs
Instructions
Shell and grind the nuts. Sift the flour and baking powder and add the nuts to the mixture. Beat the eggs well and add the sugar. Stir the flour-nut mixture into the egg mixture. Refrigerate until chilled. Shape into small finger-size sticks. Bake at 350 degrees for 10 to 15 minutes.