Leusch Family Recipes

Broccoli Ala Mann

Nancy Quinnpage 4

Ingredients

  • 2 Pounds Broccoli
  • 1/2 Cup Mayonnaise
  • 1 Tablespoon Milk
  • 1 Teaspoon Crushed Oregano
  • 1/4 Cup Sharp Cheddar Cheese, shredded

Instructions

Rinse the broccoli and place in 1 inch of boiling salted water for about 15 minutes, until tender. Drain and put in serving bowl. Sprinkle oregano over the broccoli. While the broccoli is cooking make the sauce. In the top of a double boiler, mix mayonnaise, cheese and milk. Heat over hot, but not boiling water, stirring until cheese melts and mixture is hot. Pour over broccoli to serve.