Caesar Salad

Combine the dressing ingredients and let sit for a t least 8 hours. Crisp the cleaned romaine at least 2 hours in the refrigerator. Use a large wood bowl, if possible. Rub the bowl with the anchovies and some of the garlic from the dressing. Add the romaine and toss well with the dressing. All the leaves should be well coated. Add the egg substitute and toss thoroughly. Add the cheese until all the leaves show cheese. Add the croutons and lemon juice and additional anchovies (if desired) and toss a final time. Sprinkle a little more cheese on top.