Caramel Pecan Pinwheels
Ingredients
- 1/2 Cup Caramel Ice Cream Topping
- 1/2 Cup Pecan Halves
- 2 Tablespoons Butter, melted
- 1 Package Refrigerated Breadsticks [8 count]
Instructions
In a 9 by 1/2 inch round cake pan stir together the caramel topping and the butter. Sprinkle with the pecan halves. Separate, but do not uncoil the breadsticks. Arrange the coils on top of the caramel mixture. Bake at 350 degrees for 20 to 25 minutes or until golden. Let stand 2 to 3 minutes and invert rolls onto a serving platter.
Notes from the kitchen
Adjustments and tips added over the years.
Makes 8 servings.