Cheese Straws
Ingredients
- 1/4 Pound Crisco
- 1 Teaspoon Salt
- 1/2 Pound Sharp Cheddar Cheese, grated
- 2 Cups All-Purpose Flour
- 1/4 Teaspoon Cayenne Pepper
Instructions
Cream the crisco with the eggs. Mix in the dry ingredients. Add the cheese. Roll out the dough and cut in strips about 1/4 inch thick. Bake at 425 degrees for 8 to 10 minutes.