Cherry Salad Supreme
Lois Allenpage 7
Ingredients
- 3 Ounce Package Raspberry Jello
- 3 Ounce Package Lemon Jello
- 3 Ounces Cream Cheese
- 1/2 Cup Whipping Cream
- 21 Ounce Can Cherry Pie Filling
- 8 3/4 Ounce Can Crushed Pineapple
- 1/3 Cup Mayonnaise
- 1 Cup Tiny Marshmallows
Instructions
Dissolve Raspberry jello with 1 cup boiling water. Stir in the pie filling. Turn into a 9 x 9 x 2 baking dish. Dissolve lemon jello with 1 cup boiling water. Beat together the cream cheese and mayonnaise. Gradually add the lemon jello. Stir in the un-drained pineapple. Whip the whipping cream. Fold into the lemon mixture. Fold the marshmallows into this. Spread on the cherry layer. Chill until set.
ServingsServes 12
Tags
- jello-salad
- salad
- potluck-friendly
- make-ahead