Crab Dip
Ingredients
- 1 and 1/4 Cup Hellmann's Mayonnaise
- 1 Tablespoon Horseradish
- 1 Cup Crabmeat
- 1/2 Cup Cream Cheese, softened
- 4 Tablespoons French Dressing
Instructions
Mix the mayonnaise, sour cream, horseradish and the French dressing. Add the crabmeat and chill.
Notes from the kitchen
Adjustments and tips added over the years.
Serve with crackers.