Cream Cheese Pastries
Ingredients
- 1 Cup All-Purpose Flour
- 1 Large Philadelphia Cream Cheese
- Solo Jam Filling
- 1 Stick Butter
- Dash of Salt
- Powdered Sugar
Instructions
Cream butter and cream cheese. Add flour and salt slowly. Roll dough out to 1/2 inch thick. Using the open end of a shot glass, cut circles in the dough. In the center of each circle, put about 1/2 teaspoon of the solo jam. Bake at 325 degrees until golden brown, about 10 minutes. Watch them carefully. Sprinkle with powdered sugar when slightly cooled.
Notes from the kitchen
Adjustments and tips added over the years.
Traditionally, we used apricot, prune and cherry. Pick whatever flavors you like.