Creamy Spinach Casserole
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Ingredients
- 2 Packages Chopped Spinach (10 ounces cach)
- 2 Tablespoons Butter
- 1/4 Cup Onion, chopped
- 1/4 Teaspoon Salt
- Parmesan Cheese
- 1/2 Cup Sharp Cheddar Cheese, grated
- 1/2 Cup Sour Cream
Instructions
Cook and drain spinach. Set aside. Saute the onion in butter. Combine spinach and onion with the cheddar cheese, salt and sour cream. Spray a round casserole with Pam. Put the spinach mixture in the casserole and top with the parmesan cheese. Bake in a 350 degree oven until the top is golden and mixture is hot and bubbly.