Creme de Menthe Frozen Salad
Lois Allenpage 9
Ingredients
- 2 and 1/2 Cups Miniature Marshmallows
- 15 Ounce Can Crushed Pineapple
- 2 Egg Whites
- 9 Ounces Cool Whip, defrosted
- 1/2 Cup Creme de Menthe
- 4 to 5 drops Green Food Coloring
- 2 Tablespoons Sugar
- 1 Can Fruit Cocktail, drained
Instructions
Drain the pineapples and reserve the juice. Melt the marshmallows in the pineapple juice. Add the creme de menthe and chill until it is like jelly. Beat the egg whites until soft peaks are formed. Add sugar and beat until stiff. Fold the egg whites and cool whip into the pineapple mixture. Add the fruit. Put in mold and freeze until firm.
ServingsServes 12
Prep notesFreeze until firm before serving.
NotesContains alcohol that is not cooked out.
Tags
- potluck
- frozen-salad
- salad
- make-ahead
- alcohol