Easy Baked Fish
Dorothy Leuschpage 9
Ingredients
- 1 to 2 Pounds Cod or Haddock
- Few Dashes of Tabasco Sauce
- 1/4 to 1/2 Teaspoon Seasoned Salt
- 1/4 to 1/2 Teaspoon Sweet Paprika
- 3/4 Cup Vegetable Bouillon
- 1/4 Cup Fresh Lemon Juice
- 1/4 to 1/2 Teaspoon Dill
- 2 to 3 Green Onions, shredded
Instructions
Put the fish in a baking dish. Combine the bouillon, Tabasco sauce and lemon juice and pour over the fish. Season the fish with the seasoned salt, dill, and paprika. Scatter the green onions on top. Cover and bake at 350 degrees for 25 minutes.