Filbert Cookies
Bertha Leuschpage 8
Ingredients
- 5 Eggs Whites, beat stiff
- 1 Pound Confectioners Sugar
- 1 Pound Filberts, ground fine
Instructions
Combine the filberts and sugar. Fold in the egg whites. Shape 3 small balls in a small triangle shape, having all 3 balls touching gently on the cookie sheet. Bake at 325 degrees for 15 minutes. Watch carefully, it may only take 10 minutes.