Fruited Cheese Salad
Lois Allenpage 10
Ingredients
- 3 Cups Cream-Style Cottage Cheese
- 2 Three Ounce Packages Orange-Pineapple Jello
- 1 Quart Cool Whip, defrosted
- 13 and 1/2 Ounce Can Pineapple Tidbits, drained
- 11 Ounce Can Mandarin Orange Sections, drained Endive
Instructions
I mixer, blend cottage cheese and cool whip. Stir in dry jello. Fold in fruit. Press into 7 or 8 cup mold. Chill several hours or overnight. Un-mold onto serving platter. Garnish with endive. Serves 12.
ServingsServes 12
Prep notesChill several hours or overnight.
Tags
- jello-salad
- salad
- make-ahead