Fruited Cheese Salad
Ingredients
- 3 Cups Cream-Style Cottage Cheese
- 2 Three Ounce Packages Orange-Pineapple Jello
- 11 Ounce Can Mandarin Orange Sections, drained
- 1 Quart Cool Whip, defrosted
- 13 and 1/2 Ounce Can Pineapple Tidbits, drained
- Endive
Instructions
In mixer, blend cottage cheese and cool whip. Stir in dry jello. Fold in fruit. Press into 7 or 8 cup mold. Chill several hours or overnight. Un-mold onto serving platter. Garnish with endive.
Notes from the kitchen
Adjustments and tips added over the years.
Serves 12.