Funnel Cakes
Dorothy Leuschpage 13
Ingredients
- 2 Cups Brown Sugar
- 2 Teaspoons Salt
- 4 Teaspoons Baking Soda, mixed with a little hot water
- 1 Box Seedless Raisins
- 4 Eggs
- 1 Quart Buttermilk
- 6 Heaping Cups Graham Flour
- 1 Cup Walnuts, chopped
Instructions
Look in a health store for the graham flour! In a mixer combine the sugar and eggs. Add the buttermilk and baking soda. Sift the flour and salt and add gradually. Add the raisins and walnuts. Gramie always put the batter in greased, large tin cans, as Boston Brown Bread is traditionally a round loaf. Fill the cans about 2/3rds full. Bake, in a water bath, for 2 hours at 300 degrees.