Gram's Cole Slaw
Frieda Hillpage 11
Ingredients
- 1 Head Cabbage, shredded
- 1/2 Cup White Vinegar
- Salt, to taste
- 1 Cup Half and Half
- 1 Teaspoon Sugar
- Freshly Ground Black Pepper, to taste
Instructions
Combine the vinegar, half and half and the sugar and mix. Pour over the cabbage. Salt and pepper to taste. If the slaw is too sour, add more half and half. If it is too sweet, add more vinegar.