Green Bean Bake
Unknownpage 12
Ingredients
- 1 Can Campbell's Cream of Mushroom Soup
- 1 Can Durkces's French Fried Onions
- Whole Milk
- 24 Ounces French Green Beans, canned
- Freshly Ground Black Pepper
Instructions
In a large bowl mix the soup with about 1/2 a can of milk until smooth. Add the beans and about 1/2 can of the onions. Mix well. The beans should be all coated. Pepper to taste. Put mixture in a flat casserole. Bake in moderate oven (350 degrees) for 20 minutes. Top with the remaining onions and bake for another 5 minutes. 6 servings. A Thanksgiving perennial! It also serves more than 6 at Thanksgiving, when you have so many things to eat.