Hot Fruit Casserole
Lois Allenpage 14
Ingredients
- 1 Can Peaches
- 1 Can Bing Cherries
- 1 Can Plums
- 2 Ounces Sherry or Cointreau
- 2 Cups Dark Brown Sugar
- 1 Can Pineapple Chunks
- 1 Can Apricots
- 1 Can Queen Anne Cherries
- 1/2 Pound Butter
Instructions
Drain fruit. Melt the butter and heat with the sugar. Stir to mix. Add the Sherry or the Cointreau. Spray a round casserole with Pam. Layer one fruit, top with some of the butter sugar mixture, Repeat with each different fruit, adding some liquid mixture each time. Bake at 350 degrees for 35 to 45 minutes.