Hot Milk Cake with Whip Cream Frosting

Preheat oven to 350 degrees. Spray a 9 by 5 inch loaf pan with Pam. Prepare the Cake mix as directed. Bake in loaf pan for 30 minutes or until done. Cool in the pan for 5 minutes. Turn out and cool completely. In a small mixing bowl, chill the frosting mix and cream about 1 hour. Once chilled, beat until the mixture forms soft peaks. Slice cake into 3 layers. Assemble cake on a serving platter. Spread the first layer with 1/3 of the cherry pie filling. Repeat with the second layer. Top with the last layer. Spread frosting mixture on sides and top of cake, building up the edge around the top of the cake. Arrange remaining cherry filling on top. Chill to set.