Hot Mushroom Caps
Ingredients
- 1 Pound Small White Mushrooms
- 1 Package Dry Blue Cheese Dressing Mix
- 1/4 Cup Onions, finely chopped
- 1 Eight Ounce Package Cream Cheese
- 2 Tablespoons Whole Milk
- Butter
Instructions
Clean the mushrooms, discarding the stems. Saute the mushroom caps in a little bit of butter. Set aside. Saute the onions until soft. Combine the cream cheese, the dressing mix, the milk and the onions. Fill the caps with mixture. Broil the filled mushrooms till golden.