Irresistible Peanut Butter Cookies
Unknownpage 12
Ingredients
- 3/4 Cup Creamy Peanut Butter
- 3 Tablespoons Whole Milk
- 1 and 1/4 Cup Light Brown Sugar, firmly packed
- 1 and 3/4 Cup All-Purpose Flour
- 3/4 Teaspoon Baking Soda
- 1/2 Cup Crisco
- 1 Tablespoon Vanilla
- 1 Egg
- 3/4 Teaspoon Salt
Instructions
Preheat oven to 375 degrees. Combine the peanut butter, Crisco, sugar, milk and vanilla in a large mixing bowl. Beat at medium speed until well blended. Add the egg and beat until just blended. Combine the flour, salt and baking soda. Slowly, add to the creamed mixture at low speed. Mix until just blended. Drop by heaping teaspoonfuls 2 inches apart onto an un-greased baking sheet. Flatten slightly in crisscross pattern with the tines of a fork. Bake one pan at a time for 7 to 8 minutes or until set and just beginning to brown. Cool 2 minutes on the baking sheet. Place sheets of foil on a countertop. Remove cookies to the foil to cool completely. Makes 3 dozen cookies.