Italian Chicken Pockets
Ingredients
- 1 Pound Chicken Breasts, boneless, skinless
- 2 Tablespoons Vegetable Oil
- 2/3 Cup Water
- 2 Whole Pieces Pita Bread, halved
- 1 Package French's Italian Spaghetti Seasoning Mix
- 1 Cup Green Pepper, chopped
- 2 Tablespoons Tomato Paste
- Mozzarella or Parmesan Cheese, grated
Instructions
Cut chicken into bite size pieces. In skillet heat oil and brown chicken pieces. Stir in spaghetti seasoning, bell pepper, water and tomato paste. Bring to a boil. Reduce heat and simmer 1 to 3 minutes or until thickened, stirring occasionally. Fill each pita half with the chicken mixture, top with the grated cheese. Serves 4.