Italian Tortellini Soup
Ingredients
- 56 and 1/2 Ounces Beef Stock or Broth
- 1 Pound Sweet Italian Sausage, cut into 1/2" pieces
- 1 Nine Ounce Box of Cheese or Meat Tortellini
- 1 Nine Ounce Box of Spinach Tortellini
- 1 Small Red Onion, chopped
- 1 Tablespoon Fresh Basil, chopped
- Pepper, to taste
- 7 Cups Water
- 1/2 Pound Cabbage, shredded
- 1 Medium Zucchini, sliced
- 1 Small Green Pepper, diced
- 1 Medium Tomato, diced
- Salt, to taste
- Parmesan Cheese, grated
Instructions
Combine all ingredients in a large pot. Bring to a slow boil over medium heat and simmer until vegetables are tender, about 15 minutes.
Notes from the kitchen
Adjustments and tips added over the years.
Serve with freshly grated Parmesan cheese.