Jam Filled Crumb Bars
Ann Sundypage 13
Ingredients
- 1 and 3/4 Cups All-Purpose Flour
- 3/4 Cup Butter
- 1/4 Teaspoon Lemon Peel, finely shredded
- 1 Tablespoon Flour
- 1/2 Cup Nuts, finely chopped
- 1/2 Cup Confectioners Sugar, sifted
- 3/4 Cup Fruit Preserve or Solo Filling
Instructions
Combine the 1 and 3/4 cups flour with the nuts and stir until mixed. In a large mixer bowl beat the butter, confectioners' sugar and lemon peel until fluffy. Add flour mixture and beat until crumbly. Press 2/3rds of the crumb mixture into the bottom of an un-greased 9 by 9 by 2 inch pan. Spread the fruit preserve or Solo filling on top. Add the 1 tablespoon of flour to the crumb mix and sprinkle over the top. Bake at 375 degrees for 25 to 30 minutes. Cool before cutting in small bars.