John Wayne Bars
Ingredients
- 1 Small Can Jalapeno Peppers, remove seeds and dice
- 1 Pound Mild Cheddar Cheese, shredded
- 1/2 Pound Monterey Jack Cheese, shredded
- 2/3 Cup Evaporated Milk
- 1/2 Pound Colby Cheese, shredded
- 5 Eggs, beaten until light
- Dash of Garlic Salt
- 1 Tablespoon Flour
Instructions
Grease 9 by 13 inch pan. Spread 1/2 pound of the cheddar cheese on the bottom of the pan. Spread 1/3 to 1/2 of the peppers on the top. Top with all of the Monterey Jack cheese and sprinkle with the rest of the peppers. Mix the Colby cheese with the rest of the Cheddar cheese and spread on top. Blend together the milk, eggs, flour and garlic salt and pour over cheeses. Bake for 45 minutes at 350 degrees. Cut into small squares.