Leusch Family Recipes

Mandarin Orange Salad

Lucy Leuschpage 13

Ingredients

Salad

  • Bibb or Boston Lettuce
  • 1 Red Onion, sliced thinly
  • 1 Can Large Mandarin Oranges, sliced
  • 1 Hard-Boiled Egg, sliced

Dressing

  • 3/4 Cup Salad Oil
  • 1 Teaspoon Dry Mustard
  • 1/8 Cup White Vinegar
  • 1 Teaspoon Celery Salt
  • 1/4 Cup Sugar
  • 1 Teaspoon Onion, diced
  • 1 Teaspoon Salt
  • 1 Teaspoon Sweet Paprika
  • 1 Clove Garlic, pressed

Instructions

Combine all ingredients for the dressing at least 2 hours prior to serving. Arrange lettuce on individual plates. On top of greens arrange onion slices, egg and Mandarin Oranges. Pour dressing over all and serve.
Prep notesCombine dressing at least 2 hours ahead.
NotesVariant of Dorothy Leusch's Mandarin Orange Salad with minor differences (lettuce type, dressing details).

Tags

  • mandarin-orange
  • salad
  • variant
  • leusch-tradition