Martha's Salad
Ingredients
- 1 Bag Baby Spinach
- 1/2 Medium Red Onion, thinly sliced
- 1/2 Cup Walnuts, coarsely chopped
- 1 Small Avocado, thinly sliced
- 4 Ounces Feta Cheese, crumbled
Instructions
Clean the spinach and crisp in the refrigerator for a few hours. Put the spinach on individual plates. Arrange the avocado, onions and walnuts on it. Top with the feta cheese. Pour the dressing over each salad.