Martha's Salad
Martha Branionpage 14
Ingredients
- 1 Bag Baby Spinach
- 1/2 Medium Red Onion, thinly sliced
- 1/2 Cup Walnuts, coarsely chopped
- 1 Small Avocado, thinly sliced
- 4 Ounces Feta Cheese, crumbled
Instructions
Clean the spinach and crisp in the refrigerator for a few hours. Put the spinach on individual plates. Arrange the avocado, onions and walnuts on it. Top with the feta cheese. Pour the dressing over each salad. Oh, where's the dressing? Aunt Martha refuses to give it out. If you want to make her special salad she has to make the dressing. She is quite willing to make you a batch. Plan on making this salad shortly after a visit home!
Prep notesCrisp spinach for a few hours before serving.
NotesDressing recipe withheld; must come from Aunt Martha.
Tags
- secret-recipe
- spinach
- salad
- avocado
- branion-tradition
- feta