McNamara Mustard
Lawrence McNamarapage 4
Ingredients
- 1/2 Cup Dry Mustard
- 2 Tablespoons Sugar
- 1/4 Cup Vinegar, white or cider
- 1/4 Cup Flour
- 1/2 Teaspoon Salt
- 1/8 Cup Water
Instructions
Whisk all the ingredients together. Let stand at least 1 day before serving.
Prep notesMust rest at least 1 day before serving.
Tags
- mcnamara-tradition
- mustard
- make-ahead