Mushroom and Shrimp Salad
Dorothy Leuschpage 15
Ingredients
- 1 Pound White mushrooms, sliced thin
- 1 Cup Walnut Oil
- 2 Cloves Garlic, crushed
- Pepper, to taste
- Boston Lettuce
- 8 Ounces Small Shrimp, cleaned and boiled
- 1/2 Cup Red Wine Vinegar
- Salt, to taste
- 1/2 Teaspoon Dill Weed
Instructions
Mix together the walnut oil, vinegar, garlic, salt, pepper and dill weed. Marinate the mushrooms in the dressing for 2 hours. Cut the shrimp in 2 or 3 pieces. Add the shrimp and marinate for 1 hour. Serve on Boston lettuce. Serves 8.
ServingsServes 8
Prep notesMarinate mushrooms 2 hours, then add shrimp for 1 more hour.
Tags
- leusch-tradition
- salad
- company-recipe
- shrimp
- mushroom
- make-ahead