Nance's Brownies
Nancy Quinnpage 26
Ingredients
- 1 Papaya, peeled, seeded, cut in strips
- 1 Pound Seedless White Grapes
- 1 Pint Blueberries
- 1 Cantaloupe, cubed
- 5 Large Strawberries, cut in half
- 2 Bananas, sliced
- 6 Nectarines, pitted and sliced into 6 pieces
- 1 Honeydew, cubed
- Current Port Wine Sauce
- 1 Ten Ounce Jar Currant Jelly
- 1/4 Cup Port Wine
- 1/4 Teaspoon Ground Ginger
- Red Food Coloring
Instructions
To make the sauce place, the jelly and ginger in a small saucepan over low heat. Stir until the jelly is melted. Do not allow it to boil. Stir in the port and remove from the heat. Add a few drops of red food coloring. Pour over the mixed fruit and serve. Serves 8 to 10.