Nance's Eggs
Ingredients
- White Bread [ Almost one loaf] with crusts cut off
- 1 pound Spicy or Hot Pork Sausage [ Bob Evans or similar]
- 1 package Simply Hash Browns [found in the refrigerator section]
- 2 Cups Shredded Sharp Cheddar Cheese
- 2 Cups Shredded Mozzarella Cheese
- 8 to 9 large beaten Eggs
Instructions
Spray medium rectangle glass casserole with Pam. Line the bottom of the dish with the bread. Brown the sausage and drain on paper towels. Scatter the cooked sausage over the bread. Top this with the hash browns. Cover the hash browns with the cheddar cheese and then the mozzarella. Slowly pour the eggs over the top. Bake at 350 degrees for 30 to 45 minutes until the top is golden brown.
Notes from the kitchen
Adjustments and tips added over the years.
You may have to break it into smaller pieces.
If you can't find the Simply brand you may use frozen hash brown patties, defrosted and shredded into small pieces.
If you do this too quickly, it will run over the edges.
For an attractive plate serve with small slices of melon and a bunch of grapes.