Nance's Eggs

Spray a medium rectangular glass casserole with Pam. Line the bottom of the dish with the bread. Brown the sausage and drain on paper towels. Scatter the cooked sausage over the bread (you may have to break it into smaller pieces). Top this with the hash browns. (If you can't find the Simply brand you may use frozen hash brown patties, defrosted and shredded into small pieces.) Cover the hash browns with the cheddar cheese and then the mozzarella. Slowly pour the eggs over the top; if you do this too quickly, it will run over the edges. Bake at 350 degrees for 30 to 45 minutes until the top is golden brown. For an attractive plate, serve with small slices of melon and a bunch of grapes.