Nutty Chocolate Caramel Bars
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Ingredients
- 2 Cups Rolled Oats
- 1 Cup Brown Sugar, packed
- 1/4 Teaspoon Salt
- 2 Cups Semi-Sweet Chocolate Chips
- 1 Cup Caramel Ice Cream Topping
- 2 and 1/3 Cups Flour
- 1 Teaspoon Baking Soda
- 1 Cup Butter, melted
- 1 and 1/2 Cups Walnuts, chopped
Instructions
Combine 2 cups of the flour with the oats, brown sugar and salt. Add the butter and stir until all ingredients are moistened. Reserve 1 cup of the crumb mixture. Press remaining mix into un-greased 13 by 9 inch baking pan. Bake at 350 degrees for 15 minutes or until lightly browned. Remove from oven. Sprinkle with the chocolate chips and walnuts. Combine the caramel and remaining flour in a small bowl. Drizzle over the chocolate and walnuts. Sprinkle with the reserved crumb mixture. Bake 20 minutes or until lightly browned. Cool completely before cutting into bars.