Oatmeal Cookies
Mary Jane Brittelpage 19
Ingredients
- 3/4 Cup Crisco Shortening
- 1/2 Cup Granulated Sugar
- 1/4 Cup Water
- 1 Cup All-Purpose Flour
- 1/2 Teaspoon Baking Powder
- 1 Cup Brown Sugar, packed
- 1 Egg
- 1 Teaspoon Vanilla
- 1 Teaspoon Salt
- 3 Cups Oats
Instructions
In A mixing bowl cream the shortening with the sugars. Beat the egg in. Add the water and the vanilla and mix well. Sift the flour with the salt and baking soda and add gradually to the creamed mixture. Once mixed in, add the oats and blend in. Drop by a teaspoon onto un-greased cookie sheets. Bake at 350 degrees for 10 to 12 minutes. Makes 5 dozen.