Pizzaettes
Ingredients
- 1/4 Cup Olive Oil
- 24 Pieces of Thinly Sliced Baguettes
- 1 Tablespoon Fresh Parsley, minced
- Ground Pepper
- 2 Cloves Garlic, Minced
- 24 Thin Tomato Slices
- 1 Tablespoon Fresh Basil, minced
- 24 Thin Slices of Fontina or Gruyere Cheese
Instructions
Soak the garlic in the olive oil for at least 2 hours. Brush the bread with the olive oil. In a well-heated broiler toast the bread until golden brown. Layer bread with the tomato slices. Sprinkle with the parsley and basil. Top each with a slice of cheese. Broil to melt the cheese. Sprinkle with the pepper before serving.