Red Wine-blue Cheese Dressing
Dorothy Leuschpage 6
Ingredients
- 1/4 Cup Dry Red Wine
- 3/4 Cup Olive Oil
- 1 Teaspoon Salt
- 3 Tablespoons Red Wine Vinegar
- 1 Clove Garlic, finely chopped
- 1/2 Teaspoon Freshly Ground Black Pepper
- 2 Ounces Blue Cheese, crumbled
- 1/2 Teaspoon Dried Basil
Instructions
Put all the ingredients, except the Blue Cheese, in a tightly covered jar. Shake to blend. Refrigerate at least an hour and no more than 4 days. Add the Blue Cheese just before serving. Serve over greens.
Prep notesRefrigerate at least 1 hour, up to 4 days.
Tags
- dressing
- blue-cheese
- make-ahead
- leusch-tradition