Saucisson En Croute
Ingredients
- 1 Pound Hot Pork Sausage
- 1/2 Pound Mushrooms, Chopped
- 2 Eggs, Lightly Beaten
- 1 Tablespoon Whole Mustard Seeds
- Filo Dough or Puff Pastry Sheets
- 1 Bunch Green Onions, Chopped, Tops Included
- 3 to 4 Cloves of Garlic, Finely Chopped
- 1/2 Cup Bread Crumbs
- 1/2 Teaspoon Cayenne Pepper
- Olive Oil
Instructions
According to package directions, thaw your dough. Brown sausage and drain. In a separate pan in a little olive oil, saute the onions, garlic and mushrooms. Combine the sausage, vegetables, seasonings, bread crumbs and eggs and mix well. Cut your dough in small rectangles. Put about a teaspoon of filling in the center and fold to make a triangle. Seal the edges. If using the puff pastry, use a fork to press down the edges. With the filo dough, smooth the edges with water. Brush the top of the triangles with beaten egg. Bake at 375 degrees until golden brown 10 to 15 minutes. Will make about 84 triangles. You can freeze these before cooking, by putting them on a cookie sheet in your freezer for about 15 minutes and then put them in freezer bags.