Sausage Cheese Balls
Ingredients
- 1 Pound Sharp Cheddar Cheese
- 2 to 3 Cups Bisquick [less is better]
- Tabasco Sauce, to taste
- 1 Pound Hot Pork Sausage, drained and browned
- Cayenne Pepper, to taste
Instructions
Melt cheese in a double boiler or microwave. Add sausage and stir together. Add the dry bisquick and mix thoroughly. Add seasoning and mix well 1 final time. Form into small balls and place on an ungreased cookie sheet. Bake at 350 degrees for 15 to 20 minutes.