Sausage Spinach Balls
Ingredients
- 2 Ten Ounce Packages Frozen Chopped Spinach
- 1 Cup Parmesan Cheese, grated
- 4 Green Onions, chopped
- 1/2 Pound Italian Sausage, casing removed
- 2 Cups Herb Stuffing Mix, crushed
- 4 Eggs, beaten
Instructions
Thaw the spinach and squeeze dry. Combine all the ingredients, except the sausage, in a large bowl. Brown the sausage over high heat, until no longer pink, crumbling with a fork as it browns. Add the sausage to the spinach mixture with the drippings from the pan. Mix well. Shape into 1 inch balls and place on baking sheets. Cover and refrigerate overnight. Bake at 350 degrees until golden brown, about 15 minutes. Serve hot. Makes about 6 dozen.