Sausage Spinach Balls
Ingredients
- 2 Ten Ounce Packages Frozen Chopped Spinach
- 1 Cup Parmesan Cheese, grated
- 4 Green Onions, chopped
- 1/2 Pound Italian Sausage, casing removed
- 2 Cups Herb Stuffing Mix, crushed
- 4 Eggs, beaten
Instructions
Thaw the spinach and squeeze dry. Combine all the ingredients, except the sausage, in a large bowl. Brown the sausage over high heat, until no longer pink, crumbling with a fork as it browns. Add the sausage to the spinach mixture with the drippings from the pan. Mix well. Shape into 1 inch balls and place on baking sheets. Cover and refrigerate overnight. Bake at 350 degrees until golden brown, about 15 minutes. Serve hot.
Notes from the kitchen
Adjustments and tips added over the years.
Makes about 6 dozen.