Shrimp Fried Rice
Unknownpage 12
Ingredients
- 2 Eggs
- 2 Tablespoons Peanut Oil
- 3 Cups Cooked Cold Rice
- 3 Tablespoons Kikkoman Lite Soy Sauce
- 2 Tablespoons Water
- 3 Green Onions, chopped
- 1/2 Pound Baby Shrimp, cooked and peeled
Instructions
Mix the eggs and water and set aside. Heat the oil in a heat wok or skillet over medium heat. Add the green onions and stir-fry for 30 seconds. Add the egg mixture and scramble. Stir in the rice, gently separating the grains. Add the shrimp and the soy sauce, stirring until thoroughly heated.