Shrimp Mold
Ingredients
- 1 Can Tomato Soup
- 8 Ounces Cream Cheese, softened
- 1 Cup Green Pepper, chopped
- 1 Cup Onion, minced
- 1 Package Knox Gelatin
- 1 1/2 Cup Mayonnaise
- 1 Cup Celery, chopped
- 2 Seven Ounce Cans of Shrimp, drained
Instructions
Heat soup and gelatin together. Add the cream cheese. Use mixer to smooth the mixture. Set aside to cool. Once cool, add the rest of the ingredients. Pour in a greased mold and refrigerate overnight. Serve with crackers. If you can find a small fish mold, use it. It doesn't have to be more than 8 inches long. When you un-mold, you can decorate the fish. Use a slice of olive for the eye and fresh dill or parsley to decorate the plate.