Smoked Salmon Mousse
Ingredients
- 1 Eight Ounce Package Light Cream Cheese
- 2 Ounces Smoked Salmon, cut into 1/2 inch pieces
- 1 and 1/2 Tablespoons Green Onion, minced, tops only
- Freshly Ground White Pepper
- 1/3 Cup Low-fat Yogurt
- 1 and 1/2 Tablespoons Fresh Dill, minced
- 1 Tablespoon Fresh Lemon Juice
- 1 Cucumber
Instructions
Bring the cream cheese to room temperature. Blend the cheese, yogurt, salmon, green onion, dill and lemon juice in a processor until smooth. Season with pepper. Transfer to a bowl. Cover and refrigerate. Can be prepared up to 2 days ahead. To serve, use as a dip for cucumber spears or pipe onto cucumber rounds. Garnish with small sprigs of fresh dill.